In order to find the famous Australian abalone, Wanqi.com moved thousands of miles on the Australian coast on the south bank of the Pacific, and went to South Australia and Victoria. Waiting at the fishing boat returning from the port of the port and inquiring about the fishing situation of Australian abalone. For the purity and deliciousness of the dining table, we went to Tasmania, the southernmost tip of Australia, where we were surprised to find the source of Australian wild abalone ...
 Tasmani Asia
We many of us know that Australian abalone has a thick head, delicious meat, and high nutritional value. It is a valuable ingredient for nourishing health. But many people don't know why Australian abalone is so much larger than other abalone? Why is Australian abalone so much more expensive than other abalone? There are two main reasons: one is that the natural growth environment of Australian abalone is different, and the other is that Australian abalone fishing has strict legal restrictions.
 Australian black border abalone
Aho wild abalone production area in Australia is mainly concentrated in Western Australia, South Australia and Tasmania. Taking Tasmania as an example, this is the most important producing area of Australian abalone, known for its thick and delicious black border abalone. When you understand the local area, you will find that the waters of Tasmania are full of magical colors, more mysterious than expected. It is located near 40 ° south latitude, away from the Australian continent, and is an important seafood area in Australia. The sea is clear and clean here without any pollution. The marine ecological environment is primitive, the marine biological chain is complete, and the underground reef is covered with various seaweed, providing sufficient food for abalone.
 The waters of Tasmania
In addition to the unique marine environment, another important factor is that the local government implements strict maritime protection policies and specifications Abalone fishing standards. In Tasmania, the local government has issued many fishing manuals that indicate information such as abalone graphics and legal fishing size and quantity (fishing manual also contains other seafood products). In the local area, not everyone is eligible to fish abalone, and it needs to have a fishing qualification certificate. Abalone grows at 20-30 meters deep underwater underwater. According to local regulations, fishing users need to be equipped with a special ruler to measure whether the size of abalone meets the legal fishing standard. If you find illegal fishing, it will be severely punished by government departments. For those who are light, they will be fined or confiscated abalone.
 Agly port
Is we will find that the local superior and unique natural conditions and scientific strict regulatory policies are important factor in the world -famous world of abalone, and and and of. It is a indispensable factor. According to Australian official statistics, the Australian wild abalone production area is mainly concentrated in Western Australia, South Australia and Tasmania. Australian wild abalone grows slowly. It lives on seaweed on the bottom of the sea. It takes about 7 to 8 years to grow to about 1 kg. The three -headed abalone and four -headed abalone we often say takes about 4 to 5 years.
 Australian black border abalone
Mo Australian abalone file
The characteristic: Select deep -sea wild abalone with tight meat, crispy and chewy, and good taste.
This Efficacy: Rich nutritional value, long -term consumption and savvy eyes, nourishing yin and strong yang.
 Australian
The method of consumption:
1. Put a few bowls of water in the pot and boil it with fire.
2. After the water is boiled, turn off the heat immediately and put the abalone in the pot (no need to disassemble the packaging bag).
3, after five minutes of simmer, pick up abalone from the pot.
4, tear the packaging, put it in the plate, cut it with a knife and fork, and eat it directly.
5, instant Australian abalone, do not tear the packaging, put the abalone into the pot and cook it directly. Because it is cooked, boiled with hot water, it will cause abalone to shrink, the meat is harder, and it will be strenuous.
In order to find the famous Australian abalone, Wanqi.com moved thousands of miles on the Australian coast on the south bank of the Pacific, and went to South Australia and Victoria. Waiting at the fishing boat returning from the port of the port and inquiring about the fishing situation of Australian abalone. For the purity and deliciousness of the dining table, we went to Tasmania, the southernmost tip of Australia, where we were surprised to find the source of Australian wild abalone ...

Tasmani Asia
We many of us know that Australian abalone has a thick head, delicious meat, and high nutritional value. It is a valuable ingredient for nourishing health. But many people don't know why Australian abalone is so much larger than other abalone? Why is Australian abalone so much more expensive than other abalone? There are two main reasons: one is that the natural growth environment of Australian abalone is different, and the other is that Australian abalone fishing has strict legal restrictions.

Australian black border abalone
Aho wild abalone production area in Australia is mainly concentrated in Western Australia, South Australia and Tasmania. Taking Tasmania as an example, this is the most important producing area of Australian abalone, known for its thick and delicious black border abalone. When you understand the local area, you will find that the waters of Tasmania are full of magical colors, more mysterious than expected. It is located near 40 ° south latitude, away from the Australian continent, and is an important seafood area in Australia. The sea is clear and clean here without any pollution. The marine ecological environment is primitive, the marine biological chain is complete, and the underground reef is covered with various seaweed, providing sufficient food for abalone.

The waters of Tasmania
In addition to the unique marine environment, another important factor is that the local government implements strict maritime protection policies and specifications Abalone fishing standards. In Tasmania, the local government has issued many fishing manuals that indicate information such as abalone graphics and legal fishing size and quantity (fishing manual also contains other seafood products). In the local area, not everyone is eligible to fish abalone, and it needs to have a fishing qualification certificate. Abalone grows at 20-30 meters deep underwater underwater. According to local regulations, fishing users need to be equipped with a special ruler to measure whether the size of abalone meets the legal fishing standard. If you find illegal fishing, it will be severely punished by government departments. For those who are light, they will be fined or confiscated abalone.

Agly port
Is we will find that the local superior and unique natural conditions and scientific strict regulatory policies are important factor in the world -famous world of abalone, and and and of. It is a indispensable factor. According to Australian official statistics, the Australian wild abalone production area is mainly concentrated in Western Australia, South Australia and Tasmania. Australian wild abalone grows slowly. It lives on seaweed on the bottom of the sea. It takes about 7 to 8 years to grow to about 1 kg. The three -headed abalone and four -headed abalone we often say takes about 4 to 5 years.

Australian black border abalone
Mo Australian abalone file
The characteristic: Select deep -sea wild abalone with tight meat, crispy and chewy, and good taste.
This Efficacy: Rich nutritional value, long -term consumption and savvy eyes, nourishing yin and strong yang.

Australian
The method of consumption:
1. Put a few bowls of water in the pot and boil it with fire.
2. After the water is boiled, turn off the heat immediately and put the abalone in the pot (no need to disassemble the packaging bag).
3, after five minutes of simmer, pick up abalone from the pot.
4, tear the packaging, put it in the plate, cut it with a knife and fork, and eat it directly.
5, instant Australian abalone, do not tear the packaging, put the abalone into the pot and cook it directly. Because it is cooked, boiled with hot water, it will cause abalone to shrink, the meat is harder, and it will be strenuous.